Xanthan Gum
Food
Xanthan Gum is a high-molecular-weight polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. It is widely used in the food and nutrition industry as a thickening, stabilizing, and suspending agent. Xanthan Gum improves the texture and consistency of sauces, dressings, dairy products, and gluten-free baked goods. Xanthan Gum is also used in low-fat or low-calorie foods to mimic the mouthfeel of fats.
Grade
- Industrial
- 80 Mesh
Other Names
- Xanthan
Abbreviations
- XG
Form
- Solid