Trisodium Citrate
Food
Trisodium Citrate is the sodium salt of citric acid and is widely used in the food and nutrition industry as a buffering agent, acidity regulator, and emulsifier. It helps maintain the stability of active ingredients and is commonly added to beverages, dairy products, and processed cheese to enhance texture and extend shelf life. Trisodium Citrate also improves the flavor profile by balancing tartness and acting as a mild preservative. Additionally, it is used in sports drinks for electrolyte balance and in meat products to improve water retention.
Grade
- Industrial
Abbreviations
- TSC
Form
- Solid