Trisodium Citrate
Industrial Applications
Trisodium Citrate is widely utilized in the food and nutrition industry as a buffering agent, acidity regulator, and emulsifier. It is commonly added to beverages, dairy products, and processed cheese to enhance texture, maintain ingredient stability, and extend shelf life. Additionally, it balances tartness to improve flavor, acts as a mild preservative, supports electrolyte balance in sports drinks, and improves water retention in meat products.
Physical Properties
Trisodium Citrate is the sodium salt of citric acid, appearing as a white, crystalline powder that is highly soluble in water. It has a mildly alkaline pH in aqueous solution and is stable under typical storage conditions. Its chemical stability and buffering capacity make it suitable for a wide range of food, beverage, and nutritional applications.
Grade
- Industrial
Abbreviations
- TSC
Form
- Solid
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