Stevia
Industrial Applications
Stevia is a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It is widely used as a sugar substitute in soft drinks, baked goods, dairy products, pharmaceuticals such as syrups and chewable vitamins, and as a tabletop sweetener, providing sweetness without added calories.
Physical Properties
The sweetness of Stevia comes from its glycosides, primarily stevioside and rebaudioside. These compounds are stable under high heat and across varying pH levels, making Stevia suitable for cooking, baking, and beverage applications. It is typically available as a white crystalline powder or liquid extract.
Grade
- Industrial
- NiuBlend Ery/Stevia 1x
- Reb-A 40 Stevia 90
- Reb-A 50 TGS95
- Reb-A 60 TGS95
- Organic Reb-A 60 TGS95
- Reb-A 80
- Reb-A 97
- Reb-A 97 Granular
- Reb-A 98
- Reb-M 95
- Stevia TSG90
Other Names
- Steviol Glycosides
- Rebaudioside A (Reb A)
- Rebaudioside M (Reb M)
Abbreviations
- STV
Form
- Solid
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