Sodium Ascorbate
Industrial Applications
Sodium Ascorbate is widely used in the food industry as a preservative and antioxidant. It helps prevent oxidation in processed foods, beverages, and meats, maintaining freshness, color, and overall quality. Additionally, it serves as a source of vitamin C in fortified foods and dietary supplements, offering a gentler alternative to ascorbic acid due to its lower acidity.
Physical Properties
Sodium Ascorbate is the sodium salt of ascorbic acid and typically appears as a white to slightly yellow crystalline powder. It is highly soluble in water, stable under normal storage conditions, and exhibits antioxidant activity by donating electrons to inhibit oxidation reactions. Its lower acidity compared to ascorbic acid makes it less irritating to the gastrointestinal tract.
Grade
- Industrial
Other Names
- Sodium L-Ascorbate
Abbreviations
- SA
Form
- Solid
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