Pea Protein
Industrial Applications
Pea Protein, derived from yellow peas (Pisum sativum), is widely used in the food industry as a functional ingredient. Its gelling, emulsifying, and foaming properties make it ideal for use in meat substitutes, protein bars, beverages, and other plant-based products, catering to consumers seeking high-protein, plant-derived options.
Physical Properties
Pea Protein is highly digestible and rich in essential nutrients such as iron. It typically appears as a fine, off-white powder with good solubility in water and exhibits stable functional properties under a variety of processing conditions, making it versatile for both nutritional and textural applications in foods.
Grade
- Industrial
- 80
- 85
Other Names
- Pisum Sativum Protein
Abbreviations
- PP
Form
- Solid
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