Pea Protein
Food
Pea Protein is a plant-derived protein obtained from yellow peas (Pisum sativum) . Pea protein is highly digestable, and is rich in iron, making it a popular choice for those who have a plant-based diet. It is used as a functional ingredient in the food industry. It is utilized for its gelling, emulsifying, and foaming properties, which is beneficial when creating meat substitutes, protein bars, and beverages.
Grade
- Industrial
- 80
- 85
Other Names
- Pisum Sativum Protein
Abbreviations
- PP
Form
- Solid