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CAS #: 9036-57-5

Oat Beta Glucan

Food

Oat Beta Glucan is a naturally occurring polysaccharide. It is derived from the cell walls of oat bran and is classified as a dietary fiber. Oat Beta Glucan acts as a thickening agent and stabilizer, and is clinical proven to lower cholesterol. Oat Beta Glucan is a preservative and can help maintain moisture in baked goods.

Grade

  • Industrial
  • 70%

Other Names

  • Oat β-glucan
  • Oat Fiber

Abbreviations

  • OBG

Form

  • Solid

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Tags: Baking , Beverages , Food , Food Additives , Food Preservatives , Fruit Preservatives , Medications , Medicinal , Natural , Nutrition , Pharmaceuticals , Preservatives , Stabilizers , Supplements , Thickeners , Thickening Agents
Category: Food Ingredients , Functional Ingredients
Type: Functional Ingredients