L-Malic Acid
Industrial Applications
L-Malic Acid is widely used in the food and beverage industry as a functional ingredient. It helps regulate pH in beverages, candies, and baked goods, and also serves as a preservative, buffering agent, and flavor enhancer.
Physical Properties
L-Malic Acid is a naturally occurring dicarboxylic acid commonly found in fruits, especially apples. It appears as a white crystalline powder, is highly soluble in water, and has a sour taste. It exhibits good thermal stability and acidic properties, making it suitable for various food and beverage applications.
Grade
- Industrial
Other Names
- (S)-Hydroxybutanedioic Acid
- L-Hydroxy-succinic Acid
- Apple Acid
Abbreviations
- L-MA
Form
- Solid
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