D-Xylose
Food
D-Xylose is a naturally occurring pentose sugar. It is commonly found in woody materials, and in certain fruits and vegetables. It is used as a diabetic sweetener in food and beverages. Additionally, D-Xylose is a browning agent that enhances the flavor and color of baked goods.
Grade
- Industrial
Other Names
- Xylose
- Wood Sugar
- 2,3-Dihydroxybutanal
Abbreviations
- D-Xyl
Form
- Solid