Allulose
Industrial Applications
Allulose is used as a low-calorie sweetener in the food industry, offering approximately 70% of the sweetness of sucrose. It is particularly valued in baked goods and confectionery for its ability to participate in the Maillard reaction, contributing to caramelization and browning, while providing fewer calories than traditional sugars.
Physical Properties
Allulose is a rare monosaccharide naturally found in small amounts in fruits such as figs and raisins. It appears as a white crystalline powder with high water solubility and a similar taste profile to sucrose, but it has a lower caloric value and does not significantly raise blood glucose levels.
Grade
- Industrial
- Crystalline
- 70% Syrup
Other Names
- D-Allulose
- D-Psicose
- Psicose
- Pseudofructose
Abbreviations
- D-Allu
Form
- Solid
- Liquid
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