Radish Concentrate
Industrial Applications
Radish Concentrate, derived from the root of the Raphanus sativus plant, is widely used in the food industry as a natural alternative to synthetic food colorants. It is commonly incorporated into beverages, ice creams, and salad dressings to provide a vibrant red-purple hue while offering antioxidant benefits.
Physical Properties
Radish Concentrate is rich in anthocyanins, the compounds responsible for its red-purple color and antioxidant activity. It typically appears as a liquid or semi-liquid extract, with water solubility that allows easy incorporation into various food and beverage formulations. It is sensitive to pH, light, and heat, which can affect its color intensity and stability.
Grade
- Indsutrial
Other Names
- Radish Extract
Abbreviations
- RJC
- RCE
Form
- Solid
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