Purple Sweet Potato Color
Industrial Applications
Purple Sweet Potato Color is used as a natural food coloring agent, providing a vibrant purple hue while serving as an alternative to synthetic dyes. It is commonly incorporated into beverages, dairy products, and bakery items. Additionally, its antioxidant properties make it a functional ingredient that can enhance the nutritional profile of food products.
Physical Properties
Purple Sweet Potato Color is derived from anthocyanins, primarily delphinidin, peonidin, and cyanidin, which give it its characteristic purple and blue shades. It is water-soluble and sensitive to pH, light, and temperature, which can influence its color stability. The pigment typically appears as a deep purple extract or powder, depending on the processing method.
Grade
- Industrial
- Concentrate
Other Names
- Purple Sweet Potato Concentrate
Abbreviations
- PSPC
Form
- Solid
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