Paprika Oleoresin
Industrial Applications
Paprika Oleoresin is widely used as a natural food colorant in a variety of products, including processed foods, meats, dairy products, beverages, icings, and pet foods. Its vibrant red-orange hue makes it a popular choice for enhancing the visual appeal of both human and animal foods.
Physical Properties
Paprika Oleoresin is a natural extract obtained from the dried fruits of Capsicum annum. It is primarily composed of carotenoid pigments such as capsanthin and capsorubin, which give it its characteristic red-orange color. It typically appears as a viscous, oily liquid and is soluble in fats and oils but only slightly soluble in water.
Grade
- Industrial
Other Names
- Capsicum Annum Extract
Abbreviations
- PAP OR
Form
- Solid
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