Cabbage Concentrate
Industrial Applications
Cabbage Concentrate is used as a natural food colorant in a variety of products including beverages, dairy items, baked goods, and processed foods. Its vibrant red, purple, and blue hues, derived from anthocyanins, make it an appealing alternative to synthetic dyes. Additionally, its antioxidant properties contribute to the nutritional value of the products.
Physical Properties
Cabbage Concentrate is a natural extract rich in anthocyanins and phenolic compounds. It is sensitive to pH, which can cause its color to shift between red, purple, and blue. The extract is typically water-soluble and can be incorporated into both liquid and solid food formulations while maintaining its stability under standard processing conditions.
Grade
- Industrial
Other Names
- Cabbage Extract
Abbreviations
- CC
Form
- Solid
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