Annatto Extract
Industrial Applications
Annatto Extract is used as a natural colorant in the food industry, imparting a reddish-orange hue to products such as dairy, meat, beverages, and baked goods. Beyond its coloring properties, it also offers antimicrobial and antioxidant benefits, making it a valuable additive in a variety of food formulations.
Physical Properties
Annatto Extract is derived from the seeds of the Bixa orellana tree and contains carotenoid compounds, primarily bixin and norbixin. These compounds give the extract its characteristic reddish-orange color. It is typically a powder or oily extract and is soluble in fats and oils, while its solubility in water varies depending on the form (bixin is fat-soluble, norbixin is water-soluble).
Grade
- Industrial
Other Names
- Bixin Extract
Abbreviations
- Bix
- NorBix
Form
- Solid
Customer Feedback
When asked "What made you choose us as your supplier?"
"On time delivery. Excellent customer service. Quality is superb."
President at Chemical Research Company
When asked "What do you think sets us apart from other suppliers you've worked with?"
"Honesty and ability to address our concerns in less than 24 hours."
Procurement Manager at Environmental Research Facility
When asked "What specific results or benefits have you experienced since working with us?"
"Inventory management."
Lab Manager at Coal Testing Facility