Vitamin E
Food
Vitamin E is a fat-soluble compound derived from vegetable oils, nuts, and seeds. In the food industry Natural Vitamin E is a potent antioxidant. It is often used in baking, dairy products, and beverages to maintain freshness. Natural Vitamin E is also recognized for its nutritional value as a dietary supplement because it supports skin health.
Personal Care
Vitamin E is a powerful antioxidant widely used in personal care products for its ability to protect the skin from free radical damage, which can accelerate signs of aging. It is commonly found in moisturizers, serums, and sunscreens, where it helps to hydrate and nourish the skin while promoting a healthy skin barrier. Vitamin E is also known for its anti-inflammatory properties, making it effective in soothing irritated skin, reducing redness, and enhancing skin healing. Additionally, it can improve the texture and elasticity of the skin, leaving it feeling soft and smooth.
Grade
- Industrial
- USP
Other Names
- d-α-Tocopherol
- dl-alpha-Tocopherol
- Tocopherol
- Vitamin E Acetate
Form
- Aqeuous
- Powder
- Oil
- Solid
Abbreviations
- Vit E