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CAS #: 50-81-7

Vitamin C (Ascorbic Acid)

Food

Ascorbic Acid is an organic compound widely used in the food industry because of its antioxidant properties. It is used as a color stabilizer in processed meats, and prevents the formation of a brown pigment. Ascorbic Acid is a preservative and extends the shelf life of fruits and vegetables.

Personal Care

Vitamin C is a powerful antioxidant used in personal care products for its ability to brighten the skin and reduce the appearance of dark spots and hyperpigmentation. It helps to stimulate collagen production, improving skin elasticity and reducing the appearance of fine lines and wrinkles. Vitamin C also provides photoprotection, supporting the skin's natural defense against UV damage. It is commonly found in serums, moisturizers, and sunscreens, where it enhances overall skin tone and texture while providing a radiant, healthy glow.

Grade

  • Industrial

Other Names

  • Ascorbic Acid
  • L-Ascorbic Acid
  • Antiscorbutic Vitamin

Form

  • Solid

Abbreviations

  • AA
  • Vit C

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Tags: Acid , Antioxidants , Baking , Beverages , Cleansers , Conditioners , Cosmetics , Food , Food Additives , Food Preservatives , Fruit Preservatives , Hair Care , Hair Conditioning , Hair Products , Makeup , Natural , Nutrition , Organic Compounds , Personal Care , Preservatives , Shampoos , Skin Care , Supplements
Category: Beauty & Personal Care , Food Ingredients , Functional Ingredients
Type: Active Ingredients, Functional Ingredients