Silicon Dioxide
Industrial Applications
Silicon Dioxide, commonly known as silica, is widely used in the food industry as an anti-caking agent to prevent clumping and maintain free-flowing characteristics in powdered and granulated products such as powdered sugar, salt, and spices. It also functions as a stabilizer in certain beverages and food items, all while remaining chemically inert and preserving the taste, color, and nutritional value of the products.
Physical Properties
Silicon Dioxide is a naturally occurring, chemically inert compound typically found as a white, powdery solid. It has a high melting point, low solubility in water, and excellent thermal and chemical stability, making it suitable for use in a variety of industrial and food applications without altering product quality.
Grade
- Industrial
- FCC
Other Names
- Silica
Abbreviations
- SiO₂
Form
- Solid
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