Pistacia Vera Seed Oil (Pistachio)
Industrial Applications
Pistacia Vera Seed Oil (Pistachio) is a refined natural nut oil used in the personal care and food industries for its distinct profile and unique flavor. Pistachio oil brings a distinctive nutty flavor to both savory and sweet foods. It enhances vinaigrettes, sauces, steamed vegetables, pastries and desserts, and adds a finishing touch to pasta and creamy soups. Its vitamin E content adds nutritional interest. In beauty and personal care products, it serves as an emollient to soften and condition dry skin.
Physical Properties
Pistacia Vera Seed Oil (Pistachio) is a light yellow to light green, viscous oily liquid with a characteristic nutty flavor. It is nearly insoluble in water and very slightly soluble in 96% ethanol, but miscible with ether and petroleum spirit. It is a triglyceride oil whose fatty acid profile is dominated by oleic and linoleic residues. Its refractive index is approximately 1.472 at 20°C. Its oily consistency contributes slip and an emollient feel to topical formulations.
Grade
- FCC
- Cosmetic
Certifications & Quality Information
- Kosher
- Non-GMO
- Manufactured under an ISO 9001:2015-certified quality management system
- Manufactured under food-processing cGMP controls
Other Names
- Pistachio Oil
Form
- Liquid
Abbreviations
N/A
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