Oat Beta Glucan
Industrial Applications
Oat Beta Glucan is widely used in the food and nutraceutical industries as a dietary fiber and functional ingredient. It serves as a thickening agent and stabilizer in foods, helps maintain moisture in baked goods, and is clinically proven to lower cholesterol, making it valuable for heart-healthy formulations.
Physical Properties
Oat Beta Glucan is a naturally occurring polysaccharide derived from the cell walls of oat bran. It appears as a white to off-white powder, is water-soluble, and forms viscous solutions. It is chemically stable under typical processing conditions and exhibits excellent moisture retention properties.
Grade
- Industrial
- 70%
Other Names
- Oat β-glucan
- Oat Fiber
Abbreviations
- OBG
Form
- Solid
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