Fructose
Industrial Applications
Fructose is widely used in the food and beverage industry as a sweetener and humectant. It is a key ingredient in High Fructose Corn Syrup (HFCS), baked goods, processed foods, and soft drinks, helping to retain moisture and enhance sweetness in various products.
Physical Properties
Fructose is a naturally occurring monosaccharide commonly found in fruits, honey, and some vegetables. It is a white, crystalline powder that is highly soluble in water and has a sweet taste stronger than glucose. Fructose exhibits good hygroscopicity and is chemically stable under normal storage conditions.
Grade
- Industrial
- Crystalline
Other Names
- D-Fructose
- Fruit Sugar
- Levulose
Abbreviations
- Fruct
- D-Fru
Form
- Solid
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