D-Xylose
Industrial Applications
D-Xylose is widely used in the food industry as a natural sweetener, particularly for diabetic-friendly products. It also functions as a browning agent, enhancing the flavor and color of baked goods, and can be found naturally in woody materials as well as certain fruits and vegetables.
Physical Properties
D-Xylose is a naturally occurring pentose sugar with the chemical formula C5H10O5. It is a white crystalline solid that is highly soluble in water and has a sweet taste. It exhibits typical sugar behavior, including participation in Maillard reactions, which contributes to its browning properties in cooking and baking.
Grade
- Industrial
Other Names
- Xylose
- Wood Sugar
- 2,3-Dihydroxybutanal
Abbreviations
- D-Xyl
Form
- Solid
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