Xanthan Gum
Industrial Applications
Xanthan Gum is widely utilized in the food and nutrition industry as a thickening, stabilizing, and suspending agent. It enhances the texture and consistency of sauces, dressings, dairy products, and gluten-free baked goods, and is also used in low-fat or low-calorie foods to replicate the mouthfeel of fats.
Physical Properties
Xanthan Gum is a high-molecular-weight polysaccharide produced via the fermentation of sugars by the bacterium Xanthomonas campestris. It appears as a white to off-white powder that is highly soluble in water, forming viscous solutions even at low concentrations, and exhibits excellent stability across a wide range of temperatures and pH levels.
Grade
- Industrial
- 80 Mesh
Other Names
- Xanthan
Abbreviations
- XG
Form
- Solid
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