Pectin
Industrial Applications
Pectin is widely used in the food industry as a gelling agent, stabilizer, and thickener, particularly in the production of jams, jellies, and fruit preserves. It helps achieve the desired texture by forming gels when combined with sugar and acid, and is also utilized in creating low-calorie and sugar-free alternatives. Beyond its functional role, pectin offers health benefits as a soluble fiber that can aid digestion and help lower cholesterol levels.
Physical Properties
Pectin is a naturally occurring polysaccharide primarily extracted from fruits like apples and citrus. It appears as a fine, white to off-white powder that is soluble in water and forms gels under acidic conditions in the presence of sugar. Its molecular structure consists of galacturonic acid units, which contribute to its gelling, thickening, and stabilizing properties.
Grade
- Industrial
- Pecific PS 203
Other Names
- Apple Pectin
- Citrus Pectin
Abbreviations
- Pct
Form
- Solid
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