Maltodextrin
Industrial Applications
Maltodextrin is extensively used in the food industry as a mild sweetener and bulking agent. It functions as a stabilizer and thickener in sauces and dressings and is commonly incorporated into energy drinks, bakery goods, and various processed foods to improve texture and consistency.
Physical Properties
Maltodextrin is a water-soluble polysaccharide derived from starch hydrolysis. It typically appears as a white to off-white powder with a bland, slightly sweet taste. It has good solubility in water, low viscosity at standard concentrations, and is chemically stable under normal storage conditions.
Grade
- Industrial
- DE 9-12
- DE 10-12
- DE 10-15
- Agglomerated DE 10-12
- Maltodextrin-Sucralose-200 Powder K
Other Names
- Dextrin-maltose
- Hydrolyzed Starch
Abbreviations
- MD
Form
- Solid
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